There's in door and out door. I prefer in-door (air-con). Crab is $40 per/kg. www.ubinfirststoperestaurant.com.sg Baby squid is interesting. Very small squid, fry till crispy.
There's a few branches. The famous crab bee hoon. If you going toa payoh for dinner during weekend. I suggest you book in advance or go there by 6.30pm.