








Sushi here is not pricey, in fact RM 2 to 5 per plate, quite a norm relative to S'pore prices. just that not as fresh...





Chawanmushi was quite obivious that it was made from egg powder cos' u can taste the powder residue at the base of the cup. gosh....






Soggy Salmon Skin...should have never eaten from the sushi belt, must insist u order something direct with the staff and not from the belt, no one knows how long it has been rotating...

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