S'poreans being S'poreans are well educated by the way foodcourts are run, so whenever you are hungry and u fancy a more home-cook food choice= foodcourt= hassle-free.
Theres plenty of Nasi Campur stalls.... but rarely u see one non-Nasi Campur.




Foodcourt just on 2nd floor

Thai fried mee - just enough to fill the tummy for the 1 hour ride via LCCT shuttle back to the airport.

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