Bo Bo Cha Cha

Ingredients
500g (1 lb.) sweet potatoes, peeled and cut into cubes
500g (1 lb.) yam peeled and cut into cubes

Colourful Tapioca cubes:
150g (5 oz.) tapioca flour
1/8 tsp. salt
50mL (2 fluid oz.) boiling water
a little red, yellow and green food colouring. (optional)

Soup base :
1500mL (6 1/4 cups) coconut thin milk, squeezed from 1 1/2 coconuts
250g (9 oz.) sugar
3 pandan leaves (screwpine), for flavour
1/2 tsp. salt

Put sweet potatoes and Yam into a steaming tray and steam with high heat for 20 minutes until soft.



Colourful tapioca flour cubes:
Put tapioca flour and salt into a mixing bowl; pour in boiling water and stir well. Cover and leave aside for 15 minutes.

*Do not add too much water.

Double Chocolate using Instant Mix

CNY 2010 BBQ steamboat

Red / White wine. Highly recommended (Alcohol level not high)









Abalone Buffet

Home made sushi

Rice vinegar and inari skin from Isetan Scotts.

Fried Wanton

Ingredient - Pork, prawn, wanton skin.

Wanton skin (can use square shape instead)

Cut pork and prawn into fine pieces. Add white pepper, sesame oil, salt and mix well.

wrap filling with wanton skin and use dissolved corn flour mixture to seal it up

Fried till golden brown.

Fried wanton.