This is a rather new member of the family along Bt Bintang. Heard a lot of reviews about this place, even from HK Celebs... the basement of Lot 10 used to be run by other operators so i figured they decided to find their own niche by bringing in an array of specialty stores.
Good place to rest your feet and settle lunch after shopping ....
The dough fritters and tau fu hua seems popular...
You can make a choice between the normal white sugar syrup or the gula melaka one.
A few other popular treats - Mao Shan Gao Bak Kut Teh. Server will be quick to recommend you depending on your liking. They will ask you "fatty ones or lean ones" and bring you good ribs and meaty parts.
This is the best. You should try for yourself. Ribs at RM 14 per serving. It's quite potent so beware of the Oooomph from the soup.
Another famous one is the Petaling Street Hokkien Mee - Kim Lian Kee. RM 8.90 for a serving. Their ordering system is rather unorganized so you have to keep a lookout when they call out your order number else you miss your turn.
Personally find it abit over-rated but still worth a try.
It's supposed to be famous because it is charboiled! (charcoal as fuel to fry...)
Other famous stalls - Pork Rib and Char Siew Noodles
Pork meatballs...
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2010
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April
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- Kou Fu at Kallang Leisure Park
- West co'Z Cafe at West Coast Plaza
- KFC - KL style
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- Local Kopi & Toast
- Exploring Kepong - Tau Fok 得福小厨
- Sushi King at Mid Valley
- Road Side Indian's Sweet near Batu Cave Entrance
- Dhivya's Cafe
- 新翠园酒家 Restoran Sun Chui Yuen
- Hutong Lot 10 - 十号胡同
- Espressamente illy
- Roadside Satay behind Petaling St.
- Road Side Durian Stall along Petaling St
- Kim Lian Kee 金莲记 - Petaling Street
- Chee Leong - Sing Hon Loong Bakery
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- Seng Chuan Duck Rice and Lao Fu Zi Fried Kway Tiao
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- Gong Simm Food court
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- Double Chocolate using Instant Mix
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Wednesday, April 14, 2010
Labels: Kuala Lumpur
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