Sunday, August 18, 2013

Fu Shan Seafood, Toa Payoh

We wanted to try crabs from a different stall from Lorong 7 market area so here goes...

Crabs were priced seasonal and at $42/kg, we ordered a crab at $27 and good enough for 2. It was cooked in butter and salted egg, super yummy and still piping hot after we got home. 





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